Effect of dietary vitamin E and/or organic selenium supplementation on the oxidative stability of beef
M.N. O’Grady, F.J. Monahan, R.J. Fallon, P. Allen and R. Power
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of dietary vitamin E and/or organic selenium supplementation on the oxidative stability of beef
M.N. O’Grady, F.J. Monahan, R.J. Fallon, P. Allen and R. Power