The effects of ascorbic acid, Rosemary extract and α-tocopherol/ascorbic acid on the some quality characteristics of chicken patties
G.Y. Turp and M. Serdaroǧlu
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effects of ascorbic acid, Rosemary extract and α-tocopherol/ascorbic acid on the some quality characteristics of chicken patties
G.Y. Turp and M. Serdaroǧlu