Assessment of plant extracts and miscellaneous food ingredients as antioxidants in red (beef) and white (chicken) meat systems

Assessment of plant extracts and miscellaneous food ingredients as antioxidants in red (beef) and white (chicken) meat systems
V.M. O’Shea, C.M. O’Sullivan, J.P. Kerry, T.P. O’Connor, P.A. Morrissey and D.J. Buckley