Effects of α-tocopherol concentration on lipid peroxidation and volatiles in raw venison during storage

Effects of α-tocopherol concentration on lipid peroxidation and volatiles in raw venison during storage
Y. Okabe, A. Watanabe, H. Shingu, S. Kushibiki, K. Hodate, M. Ishida, S. Ikeda and T. Takeda