Physicochemical and histological changes in CaCl2-treated beef, horse, rabbit and chicken meat
L. Pérez-Chabela, I. Guerrero Legarreta, A. Pérez Torres and V. Kuri
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Physicochemical and histological changes in CaCl2-treated beef, horse, rabbit and chicken meat
L. Pérez-Chabela, I. Guerrero Legarreta, A. Pérez Torres and V. Kuri