Influence of double muscled condition on sensory beef meat quality at different ageing times

Influence of double muscled condition on sensory beef meat quality at different ageing times
C. Sañudo, M.M. Campo, B. Panea, P. Albertí, S. Dunner, P. García-Atance, P. Santolaria, E. Roche, K. Osoro, M. Oliván, J. García and G. Noval