Effect of staphylococci and lactic acid bacteria on the oxidation of unsaturated free fatty acids
R. Talon, D. Walter and M.C. Montel
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of staphylococci and lactic acid bacteria on the oxidation of unsaturated free fatty acids
R. Talon, D. Walter and M.C. Montel