Impact of specifications on improving the quality of retail meat
R. Bickerstaffe, C.E. Le Couteur, J.D. Morton, M.P. Kent and G. Hurcomb
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Impact of specifications on improving the quality of retail meat
R. Bickerstaffe, C.E. Le Couteur, J.D. Morton, M.P. Kent and G. Hurcomb