The relationship between consumer scores, trained taste panel scores and objective measurements of tenderness
D. Perry, S.R. Rymill, H. Hearnshaw, D.M. Ferguson and J.M. Thompson
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The relationship between consumer scores, trained taste panel scores and objective measurements of tenderness
D. Perry, S.R. Rymill, H. Hearnshaw, D.M. Ferguson and J.M. Thompson