Production of dry-cured meat products using the starter cultures of new generation
Yu.G. Kostenko, G.I. Solodovnikova, G.A. Kuznetsova, D.N. Spitsyna, T.G. Kuznetsova and V.A. Samoylenko
Production of dry-cured meat products using the starter cultures of new generation
Yu.G. Kostenko, G.I. Solodovnikova, G.A. Kuznetsova, D.N. Spitsyna, T.G. Kuznetsova and V.A. Samoylenko