Production of dry-cured meat products using the starter cultures of new generation
Yu.G. Kostenko, G.I. Solodovnikova, G.A. Kuznetsova, D.N. Spitsyna, T.G. Kuznetsova and V.A. Samoylenko
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Production of dry-cured meat products using the starter cultures of new generation
Yu.G. Kostenko, G.I. Solodovnikova, G.A. Kuznetsova, D.N. Spitsyna, T.G. Kuznetsova and V.A. Samoylenko