Role of garlic on the growth and lactic acid production of meat starter cultures in Nham (thai fermented sausage)
A. Swetwiwathana, U. Leutz and A. Fischer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Role of garlic on the growth and lactic acid production of meat starter cultures in Nham (thai fermented sausage)
A. Swetwiwathana, U. Leutz and A. Fischer