Influence of ripening conditions on the pH, colour and texture development of Spanish salchichón
F.J. Beserra, P. Fito, J.M. Barat, A. Chiralt and J. Martínez-Monzó
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Influence of ripening conditions on the pH, colour and texture development of Spanish salchichón
F.J. Beserra, P. Fito, J.M. Barat, A. Chiralt and J. Martínez-Monzó