Determination of an effective diffusion coefficient in raw sausage mass by a combination of measurement and numerical simulation
H. Damm, U. Leutz, V. Kottke and A. Fischer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Determination of an effective diffusion coefficient in raw sausage mass by a combination of measurement and numerical simulation
H. Damm, U. Leutz, V. Kottke and A. Fischer