Sensory quality of cured-smoked loins from carriers and non-carriers of the RN- allele in Hampshire crosses with low and high lean meat content

Sensory quality of cured-smoked loins from carriers and non-carriers of the RN- allele in Hampshire crosses with low and high lean meat content
M. Johansson, Å. Josell, K. Lundström, A-C. Enfält, I. Hansson and E. Tornberg