Effect of dietary unsaturated fats on fatty acid composition, flavour, oxidative and colour stability of sheepmeat

Effect of dietary unsaturated fats on fatty acid composition, flavour, oxidative and colour stability of sheepmeat
E. Kurt, G.R. Nute, M. Enser, R.I. Richardson, J.D. Wood, A. Wachira, L.A. Sinclair and R.G. Wilkinson