Dynamics of salt penetration during dry curing of pork M. longissimus lumborum et thoracis
R. Radovanović, J. Popov-Raljić, M. Ivanović, D. Živković and N. Džinić
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Dynamics of salt penetration during dry curing of pork M. longissimus lumborum et thoracis
R. Radovanović, J. Popov-Raljić, M. Ivanović, D. Živković and N. Džinić