Evolutive tendencies of cathepsin D activity along the maturation of dry cured ham

Evolutive tendencies of cathepsin D activity along the maturation of dry cured ham
J.H.R.D. Correia, C. Mateus, J. Prates, A. Matta, J. Rosa, M. Correia, C. Peixoto, J. Lampreia and A.D. Correia