Meat standards Australia, A ‘PACCP’ based beef grading scheme for consumers. 4) A cut based grading scheme to predict eating quality by cooking method

Meat standards Australia, A ‘PACCP’ based beef grading scheme for consumers. 4) A cut based grading scheme to predict eating quality by cooking method
J. Thompson, R. Polkinghorne, R. Watson, A. Gee and B. Murison