Use of compositions of oxyacids and monoesters of succinic acid in refrechers of meat
L.Y. Prokophyeva, V.A. Pankratov and V.A. Andreenkov
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Use of compositions of oxyacids and monoesters of succinic acid in refrechers of meat
L.Y. Prokophyeva, V.A. Pankratov and V.A. Andreenkov