Mechanical properties and sensorial evaluation from “Chouriço grosso” – a regional Portuguese sausage

Mechanical properties and sensorial evaluation from “Chouriço grosso” – a regional Portuguese sausage
M. Elias, A. Marinho, A.C. Santos, G. Ribeiro, A.M. Ribeiro, A. Barreto, J. Quakinin and M. Ferreira