Effect of carragenan, corn syrup solids, whey protein concentrate and isolated soy protein on the quality of emusified-style chicken liver sausage
H-J. Chin, D-C. Liu and M-T. Chen
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of carragenan, corn syrup solids, whey protein concentrate and isolated soy protein on the quality of emusified-style chicken liver sausage
H-J. Chin, D-C. Liu and M-T. Chen