Salting of Spanish ham: Influence of meat zone and time on salt penetration
F.L. Crespo, F.C. Sánchez, H.G. Soldevilla, A.M. Serrano, M.C.T. Muñoz, G.P. Alcántara and M.A.O. Mariscal
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Salting of Spanish ham: Influence of meat zone and time on salt penetration
F.L. Crespo, F.C. Sánchez, H.G. Soldevilla, A.M. Serrano, M.C.T. Muñoz, G.P. Alcántara and M.A.O. Mariscal