Influence of case diameter on chemical and sensory characteristics of “Salchichon”, a tradicional Spanish sausage

Influence of case diameter on chemical and sensory characteristics of “Salchichon”, a tradicional Spanish sausage
F.L. Crespo, F.C. Sánchez, H.G. Soldevilla, A.M. Serrano, M.C.T. Muñoz, G.P. Alcántara and M.A.O. Mariscal