Cooked vacuum-packed beef obtained by Lt-Lt process: Effect of thermal treatment on the product physical properties
S.R. Vaudagna, G. Sánchez, A. Picallo, C.A. Margaria and J.A. Lasta
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Cooked vacuum-packed beef obtained by Lt-Lt process: Effect of thermal treatment on the product physical properties
S.R. Vaudagna, G. Sánchez, A. Picallo, C.A. Margaria and J.A. Lasta