Effect of selected Australian and American processing conditions on the thaw loss, cooking loss and total losses from beef
V.H. Powell, D.M. Smith and I.J. Eustace
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of selected Australian and American processing conditions on the thaw loss, cooking loss and total losses from beef
V.H. Powell, D.M. Smith and I.J. Eustace