Liberation of phospholipids from bovine skeletal muscle Z-discs by 0.1 mM calcium ions – The weakening mechanism of Z-discs during post-mortem ageing of meat –

Liberation of phospholipids from bovine skeletal muscle Z-discs by 0.1 mM calcium ions – The weakening mechanism of Z-discs during post-mortem ageing of meat –
K. Shimada, D.H. Ahn and K. Takahashi