Effect of hydrodynamic pressure and the koshering process alone or in combination on beef strip loins
M.B. Solomon, Z. Holzer, A.M. Campbell, B.W. Berry and A.M. Spanier
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of hydrodynamic pressure and the koshering process alone or in combination on beef strip loins
M.B. Solomon, Z. Holzer, A.M. Campbell, B.W. Berry and A.M. Spanier