Effects of vacuum storage and subsequent display on sensory and microbiological quality of four beef muscles
V.M.H. Barnier, A. van Dijk, W.A.M. Bakker and J.H. Houben
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of vacuum storage and subsequent display on sensory and microbiological quality of four beef muscles
V.M.H. Barnier, A. van Dijk, W.A.M. Bakker and J.H. Houben