The relationship between the grade and meat traits of Japanese black cattle (Wagyu) on the market in Japan
Y. Okabe, A. Watanabe, J. Yonemaru, S. Kushibiki, H. Shingu and M. Shinoda
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The relationship between the grade and meat traits of Japanese black cattle (Wagyu) on the market in Japan
Y. Okabe, A. Watanabe, J. Yonemaru, S. Kushibiki, H. Shingu and M. Shinoda