Interactive effect of meat starter cultures, curing salts and garlic on the growth of Salmonella anatum in Nham
A. Swetwiwathana, U. Leutz, N. Lotong and A. Fischer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Interactive effect of meat starter cultures, curing salts and garlic on the growth of Salmonella anatum in Nham
A. Swetwiwathana, U. Leutz, N. Lotong and A. Fischer