Effect of meat starter cultures and some ingredients on the growth of Salmonella anatum in Thai fermented meat (Nham) [an in-vitro study]
A. Swetwiwathana, U. Leutz, N. Lotong and A. Fischer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of meat starter cultures and some ingredients on the growth of Salmonella anatum in Thai fermented meat (Nham) [an in-vitro study]
A. Swetwiwathana, U. Leutz, N. Lotong and A. Fischer