Startes culture with added value for production of fermented, dry-sausages: Bactofermtm F-LC
L. Andersen and B. Jelle
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Startes culture with added value for production of fermented, dry-sausages: Bactofermtm F-LC
L. Andersen and B. Jelle