Effect of breed and castration on muscle fibre type, cross-sectional area and meat tenderness in the beef cattle

Effect of breed and castration on muscle fibre type, cross-sectional area and meat tenderness in the beef cattle
A. Dalle Zotte, R. Verdiglione , H. Rémignon, G. Cozzi , D. Andreoli , F. Gottardo and L. Andrighetto