Physical-chemical characteristic of Bergamácia and Santa Inés meat lambs, slaughtered at different weights
M.C. Bressan, J.R.O. Pérez, O. Vieira Prado, A.L.S.C. Lemos and S. Bonagurio
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Physical-chemical characteristic of Bergamácia and Santa Inés meat lambs, slaughtered at different weights
M.C. Bressan, J.R.O. Pérez, O. Vieira Prado, A.L.S.C. Lemos and S. Bonagurio