Controlling bioflavour and safety in fermented meat products (FMP)

Controlling bioflavour and safety in fermented meat products (FMP)
D. Demeyer, A. Rizzo, A. HoIck, F. Vandendriessche, K. Lorenten, K. Venema, L. Stahnke, L. De Vuyst, R. Talon and R. Chizzolini