Studying the possibility of manufacture of high-quality canned meat products from low-grade beef treated with enzyme preparation

Studying the possibility of manufacture of high-quality canned meat products from low-grade beef treated with enzyme preparation
A.B. Lisitsyn, L.S. Kudryashov, L.B. Smetanina, N.Y. Fedorova, T.V. Gratcheva and V.Z. Krakova