Influence of non-meat ingredients and marination of raw material on the physical and chemical characteristics of low-fat ground beef patties

Influence of non-meat ingredients and marination of raw material on the physical and chemical characteristics of low-fat ground beef patties
A. L. da S. C. Lemos, P. Becker Siqueira, S. H. Inoue Oda and M. Mayumi Harada