Preparation of clean livestock for slaughter: effect of crutching practices on the microbiological quality of lamb carcasses

Preparation of clean livestock for slaughter: effect of crutching practices on the microbiological quality of lamb carcasses
J. Bobbitt, M. Phillips, H. Haines, D. Rowland, J. Whitehouse, S. Barlow, J. Isaac, N. Kondekas, D. Isgro and K. Coates