Improving beef tenderness by restricting rigor mortis contraction
K.I. Hildrum, T. Andersen, B.N. Nilsen and M. Wahlgren
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Improving beef tenderness by restricting rigor mortis contraction
K.I. Hildrum, T. Andersen, B.N. Nilsen and M. Wahlgren