Inhibition of protease activity 1. The effect on tenderness and myofibrillar fragmentation
D.L. Hopkins, P.J. Littlefield and J.M. Thompson
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Inhibition of protease activity 1. The effect on tenderness and myofibrillar fragmentation
D.L. Hopkins, P.J. Littlefield and J.M. Thompson