Post-mortem ageing and tenderness classification of rib steaks from grass-fed senepol crossbred bulls
A. Rodas-González and N. Huerta-Leidenz
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Post-mortem ageing and tenderness classification of rib steaks from grass-fed senepol crossbred bulls
A. Rodas-González and N. Huerta-Leidenz