Changes in lipids bound to myofibrils and I-Z-I fraction related to myofibrillar ATPases activities and MFI of ovine Longissimus dorsi stored at 2-4 ⁰C
M.A. Ojeda and M. Crupkin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes in lipids bound to myofibrils and I-Z-I fraction related to myofibrillar ATPases activities and MFI of ovine Longissimus dorsi stored at 2-4 ⁰C
M.A. Ojeda and M. Crupkin