Interaction of malonaldehyde (a byproduct of lipid oxidation) with myofibrillar proteins of sea salmon (Pseudopercis semifasciata)
V.A. Tironi and M.C. Tomás
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Interaction of malonaldehyde (a byproduct of lipid oxidation) with myofibrillar proteins of sea salmon (Pseudopercis semifasciata)
V.A. Tironi and M.C. Tomás