Use of modified tall oil and vitamin E to improve pork longissimus muscle quality
J.A. Unruh, P.R. O’Quinn, A.T. Waylan, R.D. Goodband, J.L. Nelssen and M.D. Tokach
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Use of modified tall oil and vitamin E to improve pork longissimus muscle quality
J.A. Unruh, P.R. O’Quinn, A.T. Waylan, R.D. Goodband, J.L. Nelssen and M.D. Tokach