Bacteriocin-based biopreservatives control growth of pathogenic and spoilage bacteria in vacuum-packaged refrigerated low-heat processed meat products
B. Ray and N. Kalchayanand
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Bacteriocin-based biopreservatives control growth of pathogenic and spoilage bacteria in vacuum-packaged refrigerated low-heat processed meat products
B. Ray and N. Kalchayanand