Preparation of clean livestock for slaughter: effect of cleaning practices on the microbiological quality of beef carcasses

Preparation of clean livestock for slaughter: effect of cleaning practices on the microbiological quality of beef carcasses
D. Rowland, J. Bobbitt, M. Phillips, H. Haines, J. Whitehouse, S. Barlow, J. Isaac, N. Kondekas, D. Isgro and K. Coates