Changes in pathogenic bacteria counts during limited abuse of fresh pork
K. Segomelo, M.L. Kain, K.E. Belk, G.R. Bellinger, J.A. Scanga, J.N. Sofos and G.C. Smith,
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes in pathogenic bacteria counts during limited abuse of fresh pork
K. Segomelo, M.L. Kain, K.E. Belk, G.R. Bellinger, J.A. Scanga, J.N. Sofos and G.C. Smith,