Effect of the addition on microbial transglutaminase preparation on sensory texture quality of a model ham, produced from normal and PSE meat
M. Olkiewicz and A. Ostrowska
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of the addition on microbial transglutaminase preparation on sensory texture quality of a model ham, produced from normal and PSE meat
M. Olkiewicz and A. Ostrowska