The effect of preslaughter stress and electrical stimulation on meat tenderness
C.E. Devine, T.E. Lowe, R.W. Wells, N.J. Edwards, J.E. Hocking Edwards, T.J. Starbuck and P.A. Speck
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The effect of preslaughter stress and electrical stimulation on meat tenderness
C.E. Devine, T.E. Lowe, R.W. Wells, N.J. Edwards, J.E. Hocking Edwards, T.J. Starbuck and P.A. Speck