Carcass characteristics and effect of ageing time in yearling beef of a Spanish rustic genotype (Morucha) and of a genotype improved by crossbreeding with the Charolais breed

Carcass characteristics and effect of ageing time in yearling beef of a Spanish rustic genotype (Morucha) and of a genotype improved by crossbreeding with the Charolais breed
C. Vieira, M.D. Garcìa-Cachàn and M. Domìngez